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Sweet Potato Coconut Lentil Dal

Updated: Jan 22, 2019

In France near the Alps, it's cold right now. Not quite the Denmark freeze-off-your-nose kind of cold... But for a girl who grew up in a sunny, sub-tropical American town, I'm feeling the desperate need for something toasty.

CUE: The Warming Bowls Series!


I find this recipe, the first in our Warming Bowl Series, to be so soothing. It's quite easy to whip together in one pot and very cheap at $1.50 per bowl.


Get out a large pot, stirring spoon, cutting board, and knife. That's really all you need! Now... Let's get crackin'!


 

Warming Sweet Potato Coconut Lentil Bowl


Serves: 6

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Total Time: 30 Minutes

Price: $1.50 USD/ bowl

 

INGREDIENTS


2 Tablespoons Olive Oil

2 Small Yellow Onions

4 Cloves of Garlic

1 Tablespoon Curry Powder

2 teaspoons Ground Cumin

2 teaspoons Ground Paprika Spice

1 teaspoon Ground Ginger

3/4 teaspoon Sea Salt

2 Cups Vegetable Stock or Water

1 x 400 g (15-Ounce) Can of Coconut Milk

1 Vegetable Bouillon Cube, Crushed

2 Medium Sweet Potatoes, Peeled & Cubed

1.5 -2 Cups Dry Brown Lentils

1/4 Cup Sun-dried/ Roasted Peppers in Oil

1 Lemon/ Lime


METHOD


Heat oil in a large pot over medium high heat, about 1 minute. Dice onion and garlic. Add onion, garlic and ginger. Sauté until the onions and garlic are lightly browned, adding small amounts of water as needed to prevent burning, about 2 minutes.


Add coconut milk, water or stock, and crushed bouillon cube. Stir in sweet potato, remaining spices, and lentils. Roughly chop/ tear the sun-dried red peppers into 1-inch pieces and add with accompanying oil.


Bring pot to a boil. Reduce to a simmer and cooked partially covered until the sweet potatoes are soft and the lentils are fully cooked, about 15 - 20 minutes.


CHEF'S TIP


Swap brown lentils for red lentils to achieve a sweet, nutty taste.

Add a 15-ounce can of diced tomatoes (drained) for a sweeter taste and lighter consistency.



SUGGESTED PAIRINGS


Basmati rice, cooked with a bouillon cube

Gluten Free Flat Bread (I love this one)

Roasted Almond Milk


OPTIONAL GARNISH


Shredded Coconut, Lightly Toasted

Fresh Lime Juice

Cilantro



If you enjoyed or have questions about this recipe, leave a comment below! Don't forget to check out the video for this recipe here and subscribe to our Youtube channel for more recipes like this here.


Do you have a picture of your Warming Bowl? Tag us in your photo on Instagram @Mindful_Manifestations and add the hashtag #mindful_manifestations!


Happy Mindful Manifesting,

Elicia Kristine xx

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